Fisherman’s Menu

Creamy mushroom soup (G,L)

Soup with chanterelles,

flavored with Sherry. Topped with crispy bacon crumble.

Pike-perch (G,L)

Pan-fried pike-perch with herby yogurt sauce and

herb-seasoned boiled potatoes.

Crema Catalana (G, L)

Orange white chocolate Catalana and whipped cream

43€

Escargot a la Coussicca (G,L)

Snails simmered in garlig butter and

topped with blue cheese gratin

Pepper steak 200g (L)

Our traditional fillet steak in a creamy pepper sauce and fries.

(You can also have our cheese and onion salad with this meal).

Pistachio ice cream of the house (G,L)

Homemade pistachio ice cream with caramel dressing

and whipped cream