Summer menu

Creamy mushroom soup (G,L)

Soup with chanterelles,

flavored with Madeira.

Pike-perch (G,L)

Pan fried pike-perch with cold chimichurri sauce,

herb potatoes.

Baileys ice cream of the house (G,LL)

Homemade Baileys ice cream,

hazelnut chocolate sauce and whipped cream.

43€

Escargot a la Coussicca (G,L)

Snails simmered in garlig butter and

topped with blue cheese gratin

Pepper steak 200g (L)

Our traditional fillet steak in a creamy pepper sauce and fries.

(You can also have our cheese and onion salad with this meal).

Pistachio ice cream of the house (G,L)

Homemade with caramel dressing