Fisherman’s Menu

Creamy mushroom soup (G,L)

Soup with chanterelles,

flavored with Sherry. Topped with crispy bacon crumble.

Pike-perch (G,L)

Pan fried pike-perch with roasted red pepper-

sherry sauce, braised oats with herb butter.

Crema Catalana (G, L)

Orange white chocolate Catalana

43€

Escargot a la Coussicca (G,L)

Snails simmered in garlig butter and

topped with blue cheese gratin

Pepper steak 200g (L)

Our traditional fillet steak in a creamy pepper sauce and fries.

(You can also have our cheese and onion salad with this meal).

Pistachio ice cream of the house (G,L)

Homemade with caramel dressing