Meat dishes
All of the main dishes include a salad or soup of the day as a starter
Liver a la Coussicca 200g - 22,40 € (G, L)
Fried liver served in a creamy sauce of ham, onion and red wine,
served with lingonberry jam and wedged potatoes. Served on a cast iron pan.
- Classic dish over 35 years -
Pork Cutlet of the House 200g - 21,70 € (L,M)
Ever since 1970, the battered “super cutlet” of the House
with lemon and french fries.
(sauce 2,50 € / flavored butter or aioli 1,50 €).
- Classic dish over 55 years -
Blue cheese pork 200g - 23,40 € (G, L)
Grilled pork escalope filled blue cheese and emmental cheese,
red wine sauce and cream blue cheese potatoes
Fillet of Lamb 180g - 29,90 € (G, L)
Fried fillet of lamb, minty red wine sauce, marinated garlic and creamy garlic potatoes. New Zealand lamb.
Minute steak a la Coussicca 180g - 23,20 € (L, M)
Thinly cut leaf beefsteak with the béarnaise sauce
of the House (cold mayonnaise sauce), served with fries.
- Classic dish over 35 years -
Hunter´s minute steak 180g - 23,40 € (G, L)
Thinly cut leaf beefsteak with creamy
forest mushroom sauce, served with fries.
- Classic dish over 35 years -
Casserole of the House - 23,90 € (G, L)
Fillet strips of beef served in a creamy ham and
onion sauce, served with gratinated potato mash.
(with or without garlic).
- Classic dish over 35 years -
Cognac and blue cheese steak 180g - 25,90 € (G, L)
Thin beef tenderloin steak, cognac butter, blue cheese crumbles and cream blue cheese potatoes.
Chili Beef Steak 200g - 36,50 € (G, M)
Fillet steak served with a dark cumin sauce, pickled chili with sesame, and wedged potatoes.
Summer Beef Steak 200g - 36,50 € (G, L)
Fillet steak with sweet chili butter, served with
Coussica-style patatas bravas and aioli.
Bacon Steak 200g - 37,20 € (G, L)
Fillet steak topped with roasted bacon bits,
served with red wine sauce and creamy potatoes.
Steak on a plank 200g - 36,30 € (G, L)
Fillet steak of the House served on a redbeech plank
with gratinated potato mash, grilled tomato and cognac butter.
- Classic dish over 35 years -
Pepper Steak 200g - 36,90 € (L)
Our traditional fillet steak with creamy pepper sauce and fries. (cheese and onion salad included per request).
- Classic dish over 35 years -
Chef's steak dish 400g - 60,90 € (L)
Includes two large beef fillet steaks with two classic sauces: creamy pepper sauce and béarnaise sauce (cold mayonnaise sauce) and fries.
Extra charge of 2,00€ when changing for creamy garlig-, blue cheese-, or cream potatoes.
Extra sauce or extra vegetables 2,50 €. Flavored butter or aioli 1,50 €.
All of the chicken, beef, pork, and beef liver that we use come from Finland.
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G: gluten free
L: lactose free
LL: low lactose free
M: milkless
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Sauce options:
Red wine sauce (M), pepper sauce (L), minty red wine sauce (G,L), smoky tar sauce (G,L), herby yogurt sauce (G,L), house cold béarnaise sauce (M), dark cumin sauce (M) or creamy mushroom sauce (G,L).
(Extra sauce €2.50)
Side dish options:
Creamy, blue cheese, or garlic creamy potatoes, potato wedges, French fries, baked potato, herb oats, mashed potatoes, herb-seasoned boiled potatoes, vegetables, or salad.
(Upgrade to creamed, blue cheese, or garlic creamed potatoes for +€2.00)
Flavored butters / others:
Herb butter (M), cognac butter (M), garlic butter (M),
sweet chili butter (M) or aioli (M), (€1.50 charge)