Meat dishes
All of the main dishes include a salad or soup of the day as a starter
Liver a la Coussicca 200g - 22,40 € (G, L)
Fried liver served in a creamy sauce of ham, onion and red wine, lingonberry jam and wedged potatoes. Served on a cast iron pan.
- Classic dish over 30 years -
Pork Cutlet of the House 200g - 21,70 € (L)
Ever since 1970, the battered “super cutlet” of the House
with lemon and french fries. (extra sauce 2,50 € / flavored butter or aioli 1,50 €).
- Classic dish over 50 years -
Blue cheese pork 200g - 22,90 € (G, L)
Grilled pork escalope with a tomato-blue cheese sauce and
cream blue cheese potatoes.
Fillet of Lamb 180g - 29,90 € (G, L)
Fried fillet of lamb, Mint-red wine sauce, marinated garlic, and cream garlic potatoes. New Zealand lamb.
Minute steak a la Coussicca 180g - 23,20 € (L, M)
Thinly cut leaf beefsteak with the béarnaise sauce
of the House (cold sauce), served with fries.
- Classic dish over 30 years -
Hunter´s minute steak 180g - 23,40 € (G, L)
Thinly cut leaf beefsteak with creamy
forest mushroom sauce, served with fries.
- Classic dish over 30 years -
Casserole of the House 200g - 23,90 € (G, L)
Fillet strips of beef served in a creamy ham and
onion sauce, served with grilled potato mash.
(with or without garlic).
- Classic dish over 30 years -
Cognac and blue cheese steak 180g - 25,90 € (G, L)
Thin beef tenderloin steak, cognac butter, blue cheese crumbles and cream blue cheese potatoes.
Filled minute steak 180g - 26,50 € (G, L)
Thin beef tenderloin steak filled with bacon and
emmental cheese, pepper sauce and wedged potatoes.
Garlic steak 200g - 36,50 € (G, L)
Fillet steak, roasted garlic-port wine sauce, marinated garlic, with aioli and garlic potato wedges.
Blue cheese steak 200g - 36,50 € (G, L)
Fillet steak with tomato-blue cheese sauce,
cream blue cheese potatoes.
Steak on a plank 200g - 35,90 € (G, L)
Fillet steak of the House served on a redbeech plank
with mashed potato gratin, grilled tomato and cognac butter.
- Classic dish over 30 years -
Pepper Steak 200g - 36,90 € (L)
Our traditional fillet steak with creamy pepper sauce and fries.
(You can also have our cheese and onion salad with this meal).
- Classic dish over 30 years -
Chef's steak dish 400g - 59,90 € (L)
Includes two large beef fillet steaks with two classic sauces: house pepper cream sauce and béarnaise sauce (cold mayonnaise sauce) and fries.
Extra charge of 2,00€ when changing for creamy garlig-, blue cheese-, or cream potatoes.
Extra sauce or extra vegetables 2,50 €. Flavored butter or aioli 1,50 €.
All of the chicken, beef, pork, and beef liver that we use come from Finland.
------------------
G: gluten free
L: lactose free
LL: low lactose free
M: milkless
------------------
Sauce options:
Red wine sauce (M), pepper sauce (L), mint-red wine sauce (G,L), tomato-blue cheese sauce (G,L), roasted red pepper-sherry sauce (G,L), house cold béarnaise sauce (M), or creamy mushroom sauce (G,L). (Extra sauce €2.50)
Side dish options:
Creamy, blue cheese, or garlic creamy potatoes, potato wedges, French fries, herb potatoes, baked potato, herb oats, mashed potatoes, vegetables, or salad. (If you choose to replace the potatoes with creamy, blue cheese, or garlic creamy potatoes, an additional charge of 2.00 € will apply.)
Flavored butters / others:
Herb butter (M), cognac butter (M), garlic butter (M), aioli (M), or house cold chimichurri sauce (G). (€1.50 charge)