Meat dishes

All of the main dishes include a salad or soup of the day as a starter

 

Liver a la Coussicca 200g - 22,40 € (G, L)

Fried liver served in a creamy sauce of ham, onion and red wine, lingonberry jam and wedged potatoes. Served on a cast iron pan.

- Classic dish over 30 years -

 

Pork Cutlet of the House 200g - 21,70 € (L)

Ever since 1970, the battered “super cutlet” of the House

with lemon and french fries. (extra sauce 2 € / flavored butter 1 €).

- Classic dish over 50 years -

 

Jalopossu Jalmari 200g - 22,90 € (G,L)

Grilled pork cutlet, mildly spicy jalapeño sauce,

cream potatoes.

 

Minute steak a la Coussicca 180g - 23,20 € (L,M)

Thinly cut leaf beefsteak with the béarnaise sauce

of the House (cold sauce), served with fries.

- Classic dish over 30 years -


Hunter´s minute steak 180g - 23,40 € (G, L)

Thinly cut leaf beefsteak with creamy

forest mushroom sauce, served with fries.

- Classic dish over 30 years -

 

Casserole of the House 200g - 22,90 € (G, L)

Fillet strips of beef served in a creamy ham and

onion sauce, served with grilled potato mash.

(with or without garlic).

- Classic dish over 30 years -

 

Cognac and blue cheese steak 180g​​​​​​​ - 25,90 € (G, L)

Thin beef tenderloin steak, cognac butter, blue cheese crumbles and cream blue cheese potatoes.

 

Filled minute steak 180g - 26,50 € (G, L)

Thin beef tenderloin steak filled with smoked ham and

emmental cheese, pepper sauce and wedged potatoes.

 

Fillet of Lamb 180g - 29,90 € (G, L)

Fried fillet of lamb, slightly sweet red wine and rosemary sauce, garlic butter and cream potatoes. New Zealand lamb.

 

Summer steak 200g​​​​​​​ - 35,60 € (G, L)

Fillet steak, cold chimichurri sauce, herb potatoes.

 

Steak on a plank 200g - 35,90 € (G, L)

Fillet steak of the House served on a redbeech plank

with mashed potato gratin, grilled tomato and cognac butter.

- Classic dish over 30 years -

 

Pepper Steak 200g - 36,90 € (L)

Our traditional fillet steak with creamy pepper sauce and fries.

(You can also have our cheese and onion salad with this meal).

- Classic dish over 30 years -

 

Chef's steak dish 400g - 59,90 € (L)

Includes two large beef fillet steaks with two classic sauces: house pepper cream sauce and béarnaise sauce (cold mayonnaise sauce) and fries.

 

 

Extra charge of 2€ when changing for creamy garlig-, blue cheese-, or cream potatoes.

Extra sauce or flavored butter, extra vegetables, extra salad 2€

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All of the chicken, beef, pork, and beef liver that we use come from Finland.

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G: gluten free
L: lactose free
LL: low lactose free
M: milkless
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