Fish and chicken dishes

All of the main dishes include a salad or soup of the day as a starter

 

Salmon à la Coussicca - 24,90 € (G, L)

Grilled salmon with creamy

mushroom sauce and gratinated potato mash.

- Classic dish over 35 years -

 

Pike-perch - 25,90 € (G, L)

Pan-fried pike-perch with herby yogurt sauce and

herb-seasoned boiled potatoes.

 

Pike-perch and king prawns - 28,90 € (G, L)

Pan-fried pike-perch and king prawn tails, tar-infused cream sauce, pickled cucumbers and gratinated potato mash.

 

Chicken Speciality of the House - 21,50 € (L)

Strips of chicken fillet simmered in a creamy mushroom sauce, gratinated with cheese. Served with braised herbed oats.

 

Chicken with pear - 21,90 € (G, L)

Chicken breast fillet with fried pear, minty red wine sauce, and potato wedges.

 

 

Extra charge of 2,00€ when changing for creamy garlig-, blue cheese-, or cream potatoes.

Extra sauce or extra vegetables 2,50 €. Flavored butter or aioli 1,50 €.

All of the chicken, beef, pork, and beef liver that we use come from Finland.

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G: gluten free
L: lactose free
LL: low lactose free
M: milkless
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Sauce options:

Red wine sauce (M), pepper sauce (L), mint-red wine sauce (G,L), tomato-blue cheese sauce (G,L), roasted red pepper-sherry sauce (G,L), house cold béarnaise sauce (M), or creamy mushroom sauce (G,L). (Extra sauce €2.50)

 

Side dish options:

Creamy, blue cheese, or garlic creamy potatoes, potato wedges, French fries, herb potatoes, baked potato, herb oats, mashed potatoes, vegetables, or salad. (If you choose to replace the potatoes with creamy, blue cheese, or garlic creamy potatoes, an additional charge of 2.00 € will apply.)

 

Flavored butters / others:

Herb butter (M), cognac butter (M), garlic butter (M), aioli (M), or house cold chimichurri sauce (G). (€1.50 charge)